Stockfish And Tomatoes

Recipe second for 4 people based on Stockfish with tomato.

Preparation:

Preparation: Bone and skin the fish. Chop the onion, celery and carrots and simmer them in a little oil over a low heat. Add the fish, pour over the wine and brown for about 10 minutes. Add the peeled cherry tomatoes, the olives and a piece of chilli pepper and cook.

Ingredients:

Ingredients: 800 G Pre-Soaked Stockfish - 1 Onion - Celery - 2 Carrots - 500 G Cherry Tomatoes - 50 G Black Olives - White Wine - Olive Oil - Salt - Chili Pepper

April 22, 2023 | Letture: 118 | By: Admin

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