Stockfish Buridda

Recipe second for 6 people based on Stockfish.

Preparation:

Preparation: Brown the chopped onion in the oil in a saucepan, add the garlic, parsley and anchovy fillets, also chopped. Mix and, after a few minutes, add capers, pine nuts, black olives and wine. Stir and cook for another 10 minutes. Finally, lower the sliced beef, season with salt and pepper and cook for about an hour.

Ingredients:

Ingredients: 1500 G Already Wet Stockfish - 1/2 Onion - 2 Filleted Anchovies - 1 Tablespoon Desalted Capers - 2 Garlic Cloves - 2 Tablespoon Pine Nuts - 150 G Black Olives - 1/2 Glass White Wine - Olive Oil - Salt - Pepper

May 5, 2023 | Letture: 133 | By: Admin

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