Stuffed anchovies on endive alla Monachina

Recipe second for 4 people based on Anchovies - cooking method pan fried.

Preparation:

Preparation: Dip the anchovy fillets in the flour and then in the beaten egg with the parmesan cheese; stuff with slices of provola, overlap with other fillets and then fry in seed oil. Blanch the endive and then brown it in a pan with the oil, garlic, raisins, pine nuts and capers. Serve the stuffed anchovies on a bed of escarole.

Ingredients:

Ingredients: 200 G Anchovy Fillets - 150 G Provola Cheese - 1 Egg - Flour - Grated Parmesan Cheese - 200 G Escarole Salad - 1 Clove Garlic - 30 G Sultana Raisins - 30 G Pine Nuts - 20 G Capers - Extra Olive Oil -virgin

July 7, 2023 | Letture: 129 | By: Admin

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