Stuffed, Gilded And Fried Anchovies

Preparation:

Preparation: Blanch the spinach, squeeze it, cut it finely with a knife and brown it in some olive oil. Put the spinach in a bowl, mix them with chopped anchovies, garlic and parmesan. Stuff the anchovy fillets with the mixture obtained, place additional anchovy fillets on top, roll in the flour, beaten egg with a pinch of salt and breadcrumbs. Fry in boiling seed oil, dab with a sheet of absorbent paper, season with salt and then serve.