Stuffed Grapefruits

Recipe appetizers for 4 people based on Grapefruits.

Preparation:

Preparation: Cut the cap off the grapefruits and hollow them out with a spoon, remove the skin from the segments and break up the pulp. Peel the celery, wash it and cut it into cubes. Julienne the carrots. Combine the vegetables with the grapefruit pulp with the peeled and diced kiwis. Mix well and let it rest. Mix mayonnaise according to your taste with the yoghurt and season with salt. Mix the vegetable and fruit sauce and fill the emptied grapefruits. Serve fresh.