Stuffed Olives
Recipe appetizers for 4 people based on Green olives.
Preparation:
Preparation: Pit the olives with the appropriate tool. On the side, using a mixer, blend the soft butter with the anchovy fillets until you get a creamy mixture. Immediately afterwards, pour the cream into a kitchen syringe and stuff the olives.
Ingredients:
Ingredients: 300 G Large Green Olives In Brine - 80 G Anchovy Fillets In Oil - 100 G Butter
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