Tagliatelle In Fiore

Preparation:

Preparation: Clean the zucchini flowers and divide them into petals. Wash, trim the courgettes and, using the appropriate tool, cut them into thin sticks. Chop the onion, fry it in oil and add the courgettes and flowers. Cook for a couple of minutes then add half a glass of water in which you have dissolved the saffron and cook for 15 minutes; the courgettes must fall apart slightly to better mix the pasta. Salt and pepper. In the meantime, boil the tagliatelle al dente. Drain them, pour them into the sauce container, add the cheese and mix well. Serve immediately.