Tagliatelle With Cream And Rosemary

Recipe first for 4 people based on Rosemary - cooking method pan.

Preparation:

Preparation: While the pasta is cooking, heat the oil in a large pan over medium heat, then add the rosemary. Leave to flavor for about ten seconds and then turn off the heat. Add the cream, salt and mix. Drain the tagliatelle leaving them slightly moist and pour them into the pan. Add the parmesan cheese and sauté everything quickly and over a very high heat. Serve immediately.

Ingredients:

Ingredients: 400 G Pasta Like Tagliatelle - 6 Tablespoons Extra-virgin Olive Oil - 1 Handful Finely Chopped Rosemary Needles - Grated Parmesan Cheese - 4 Tablespoons Cooking Cream - Salt

May 20, 2023 | Letture: 124 | By: Admin

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