Tagliatelle With Sea Crab

Recipe first for 4 people based on Sea Crab with tomato.

Preparation:

Preparation: Remove the upper part of the crab, remove its flesh and cut it into pieces. Brown it and wet it with the wine and add the peeled tomatoes and cook for about 10 minutes. Prepare the pasta, boil it and drain it in the sauce. Serve by placing the pasta in the shell of the blanched crab and sprinkle with the parsley.

Ingredients:

Ingredients: 200 G Flour - 1 Egg - 1 Sea Crab - 100 G Peeled Tomatoes - 1/2 Glass White Wine - 1 Clove Garlic - Hot Pepper - Extra-virgin Olive Oil - Salt

April 25, 2023 | Letture: 127 | By: Admin

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