Tagliolini with aubergine shell

Recipe first for 4 people based on Eggplant with tomato.

Preparation:

Preparation: Empty the aubergines keeping the shell intact. Cut the pulp into pieces and cook it with oil and cherry tomatoes. Season the pasta with the sauce, add the basil and Parmesan. Fill the aubergine shells and bake them for 5-6 minutes.

Ingredients:

Ingredients: 200 G Pasta Like Tagliolini - 2 Aubergines - 2 Small Bunches Cherry Tomatoes - 3 Basil Leaves - Parmesan Cheese - Extra-virgin Olive Oil - Salt

August 14, 2021 | Letture: 130 | By: Admin

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