Tagliolini With Peppers

Recipe first for 4 people based on Peppers - cooking method oven.

Preparation:

Preparation: Wither the peppers in the oven just enough to peel them, then cut them into strips. Make the guanciale sweat in the oil and when it is golden add the peppers, braising them a little; salt, pepper. Boil the tagliolini al dente, drain them and stir them into the pepper sauce. Finish with fresh basil.

Ingredients:

Ingredients: 400 G Fresh Tagliolini Pasta - 1 Red Pepper - 1 Yellow Pepper - Garlic - Fresh Basil - 50 G Pork Cheek - Extra-virgin Olive Oil - Salt - Pepper

May 19, 2023 | Letture: 130 | By: Admin

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