Tajarin with Beans

Preparation:

Preparation: Cook the soaked beans in lightly salted water. As soon as it boils, add the lard, onion, garlic, celery, basil, potatoes, tomatoes, all chopped, and 2 tablespoons of oil. Cook for 2 hours. Prepare the tajarin: mix the flour with the egg and water, roll out a thin sheet and let it dry a little; sprinkle it with semolina, roll it up and cut the tajarin 1/2 cm wide. Widen them. Add them to the beans when serving and cook them for 5 minutes.