Tasty butterflies

Recipe first for 4 people based on Mascarpone cheese - cooking method pan.

Preparation:

Preparation: Using a mixer, chop the pistachios and place them in a bowl. Meanwhile, in a large frying pan, preferably non-stick, melt the butter and brown the speck for a few minutes. then add the mascarpone, a little salt and continue cooking over low heat, stirring gently. In the meantime, blanch the farfalloni in salted water, drain them al dente and pour them into the pan. Add the chopped pistachios and mix everything quickly.