Tasty trout

Recipe second for 1 people based on Trout.

Preparation:

Preparation: Boil the potato and celery in plenty of water for about an hour. Separate the vegetables from the broth and puree the potatoes. Sprinkle the semolina into about 200 g of the very hot and slightly salted vegetable broth, mix the trout and the mashed potatoes, drizzle with the extra-virgin olive oil and complete with the chopped parsley.

Ingredients:

Ingredients: 4 Tablespoons Semolina - 1 Homogenized Jar Of Trout - 1 Potato - 1 Celery Stick - 1 Teaspoon Chopped Parsley - 1 Teaspoon Extra-virgin Olive Oil - 1 Pinch Salt



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