The Bishop's Duck

Recipe second for 4 people based on Duck - cooking method pan.

Preparation:

Preparation: Cut the endive into wedges and braise it in a pan with the oil and vegetable broth. Soften the spinach in another pan with some vegetable broth and season with salt. Incise the duck breast on the skin side, brown it in a pan with the oil, rosemary and season with salt. Add the honey, the pepper and the port, continue until the end of cooking and scallop. Accompany the duck with spinach and endive.

Ingredients:

Ingredients: 400 G Duck Breast - Rosemary - Honey - Green Peppercorns - Pink Peppercorns - Port Wine - 1 Head Belgian Endive - 200 G Spinach - Vegetable Broth - Extra-virgin Olive Oil - Salt

May 24, 2023 | Letture: 110 | By: Admin

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