Tonnarelli With Scampi And Tarragon

Recipe first for 4 people based on Scampi with tomato - cooking method to boil fried.

Preparation:

Preparation: For the fumet: fry the carrot, celery and onion; add the scampi heads and sprinkle with the dry Martini. Add a spoonful of flour, two ripe tomatoes, some fish broth and simmer for a couple of hours. For the sauce: brown the garlic with the scampi and tarragon, remove the garlic and flame with the dry Martini. Add a ladleful of stock and cook for 6 minutes. Finally, season the well-drained tonnarelli with it.

Ingredients:

Ingredients: 400 G Tonnarelli-type Pasta - 4 King Scampi - Shelled Scampi - Tarragon - 1 Garlic - Dry Martini - For the Fumet: - Carrot - Celery - Onion - Scampi Heads - Martini Dry - 1 Tablespoon Flour - 2 Ripe Tomatoes - Fish soup

August 9, 2021 | Letture: 61 | By: Admin

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