Tricolor rice

Preparation:

Preparation: Cook the rice for 15 minutes in plenty of salted water. Drain it, run it under cold water, drain it again and put it in a bowl. Combine diced mozzarella, tomato wedges, hand-broken basil and oregano. Season with a drizzle of oil, season with a pinch of salt and a grind of pepper and mix. Leave to rest for 30 minutes before serving.