Truffle Pastry

Recipe first for 4 people based on Fontina - cooking method oven.

Preparation:

Preparation: Incorporate 2 tablespoons of truffle paste into the cream. Divide the dough into 3 parts and roll them out into thin sheets. Place the first sheet of pastry on the buttered oven tray, spread half of the truffle cream on it and sprinkle with the shaved fontina cheese. Arrange the second sheet and repeat the operation. Cover with the third sheet and brush with the egg. Divide the pasta into 4 portions and cook in the oven at 200'.