Turkey Breast With Cheese

Recipe second for 4 people based on Turkey - cooking method oven.

Preparation:

Preparation: Soak the rump slices for ten minutes in beaten egg with a little salt, then roll them in the breadcrumbs. Cook them in plenty of butter for about a quarter of an hour. Put them in a buttered baking dish, place a slice of ham on each one, sprinkle with the cheese and keep in the oven just enough to melt the cheese. Serve immediately. Accompanying wines: Montello Rosso DOC, Colli Martani Rosso “Riserva” DOC, Leverano Rosso DOC.