Turkey Breast With Olives

Recipe second for 4 people based on Turkey.

Preparation:

Preparation: Flour the meat; brown it in oil; add salt, then remove and keep warm. Saute the sliced onion and garlic in the same pan; add the meat, let it heat again and pour over the white wine; let it evaporate over high heat. Add the pitted olives, part whole, part chopped and leave to flavor for 5 minutes. Serve with fresh thyme.

Ingredients:

Ingredients: 500 G Turkey Breast Sliced - 100 G Green Olives - Dry White Wine - 1 Onion - Garlic - Fresh Thyme - Flour - Some Spoons Extra-virgin Olive Oil - Sea Salt

June 4, 2023 | Letture: 97 | By: Admin

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