Turkey Fillets Bolognese

Recipe second for 4 people based on Turkey - cooking method oven.

Preparation:

Preparation: Lightly beat the turkey fillets, salt and pepper them, flour them a little, then dip them in the beaten egg and breadcrumbs. Put them, without overlapping them, in a pan where you have browned the butter, and let them cook on both sides over low heat. Then place a slice of ham on each fillet, which you will cover with one of gruyere. Put the pan in a hot oven at 180 degrees and remove it as soon as the cheese starts to melt; pour the cooking liquid mixed with the restricted broth and serve immediately.