Turkey Scallops

Preparation:

Preparation: Salt, pepper and flavor each single slice of meat with a little grated nutmeg, then flour it. Heat the oil together with a knob of butter and brown the meat. Deglaze with two tablespoons of vinegar, let it evaporate and add the desalted capers with thyme and tarragon and cook for a few more minutes, adding two tablespoons of water.