Turkish Rice

Preparation:

Preparation: Flavor the sausage, cut into pieces, in the oil. Brown the onion, the lettuce (already boiled and coarsely chopped), the roasted pepper, peeled and cut into strips, salt and pepper in a pan in the butter and cook everything. Then add the tomatoes, peeled and cut into pieces, and a pinch of saffron; cook for 15 minutes, then add the sausage and when serving, pour it hot over the rice pilaf.