Twins With Artichokes

Recipe first for 4 people based on Artichokes.

Preparation:

Preparation: Defrost the artichokes, cook them over low heat with a spoonful of butter and four of water; salt and pepper them. Brown the bacon. Boil the pasta, season it with the artichokes, the rest of the butter, the browned pancetta, the Parmesan and sprinkle it with plenty of parsley.

Ingredients:

Ingredients: 400 G Gemelli Pasta - 1 Package Findus Artichoke Hearts - 100 G Smoked Bacon - Grated Parmesan Cheese - 100 G Butter - Chopped Parsley - Olive Oil - Pepper - Salt



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