Veal cutlets with Grignolino

Recipe second for 8 people based on Veal - cooking method pan.

Preparation:

Preparation: Peel the grapes, remove the seeds and collect them in a bowl. Coat the cutlets in a thin layer of flour and brown them on both sides in a pan with the oil and bubbling butter. As soon as they have browned, add the grapes, add the wine and cook for 5 minutes. Season with salt only after cooking.

Ingredients:

Ingredients: 8 Thin Veal Cutlets - 20 Grains of Red Grapes - 2 Tablespoons Flour - 1 Glass Grignolino Wine - 20 G Butter - 4 Tablespoons Extra-virgin Olive Oil - Salt

June 12, 2023 | Letture: 122 | By: Admin

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