Veal cutlets
Recipe second for 4 people based on Veal - cooking method fried.
Preparation:
Preparation: Fry the cutlets in hot oil, add salt and pepper and keep warm. In the same oil, heat the artichoke hearts cut into slices and flavor with the lemon juice. Pour over cutlets and garnish with parsley.
Ingredients:
Ingredients: 4 Veal Cutlets - 2 Tablespoons Olive Oil - 8 Artichoke Hearts - Parsley - Salt - Pepper - Lemon Juice
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