Velvety My Way

Recipe first for 4 people based on Leeks.

Preparation:

Preparation: Peel the potato and clean the leeks, cut everything into slices and sauté in a sauce made with shallots and a little olive oil. After a few minutes, add about half a liter of water, add salt and cook for 30 minutes. With an immersion blender (or with a vegetable mill) transform the vegetables into a cream, add the cream, a pinch of nutmeg and cook for a few minutes. Garnish with the chopped chives and serve piping hot.