Vermicelli With Peppers

Recipe first for 4 people based on Peppers.

Preparation:

Preparation: In a pan with the oil, brown the minced lard, the peppers cut into small pieces and the crushed garlic. Add the grated pecorino and let it dissolve. Season the vermicelli that you have boiled in lightly salted water and drained al dente with this sauce.

Ingredients:

Ingredients: 400 G Pasta Like Vermicelli - 70 G Lard - 10 Cl Extra-virgin Olive Oil - 2 Garlic Cloves - 4 Yellow Peppers - 50 G Grated Pecorino Cheese - Salt

August 20, 2021 | Letture: 72 | By: Admin

Did you find it helpful?

DISLIKE