Vodka Risotto

Preparation:

Preparation: Sauté 50 g of butter and brown half the minced salmon and the prawns. Add the rice, toast it, sprinkle with the vodka and let it evaporate. Bring to the boil, adding the necessary stock a little at a time. Just before removing from the heat, add salt and pepper and add the remaining pieces of salmon and the mascarpone. Before serving, sprinkle with chopped chives.