White Risotto
Recipe first for 4 people based on Butter.
Preparation:
Preparation: Cook the rice in boiling salted water for 18'. Heat the cream with the chopped parsley. Season the rice with 4 tablespoons of grated Parmesan, mix slowly so that the cheese melts, add the butter and cream. Serve.
Ingredients:
Ingredients: 400 G Rice - 1 Tablespoon Parsley - 50 G Butter - 4 Tablespoons Grated Parmesan Cheese - 3/4 Cup Cream - Salt
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