White Spiced Chicken With Chicken Liver Omelette

Preparation:

Preparation: Chop the chicken livers, mix them with the gorgonzola, the egg and the grated potatoes. Cook everything in a pan with a little oil for a few moments. In the meantime, open the chicken in a booklet, marinate it with coarse salt and brown sugar for 30 minutes, clean it and season it with a mixture of spices (cumin, curry, paprika and chilli pepper), roll it up and tie it with string. Cook it over high heat on all sides, until the skin is well browned. Finish cooking the chicken in the oven, remove the string and cut it into bite-size pieces. Serve them with the liver and gorgonzola omelette.