Whitefish alla Bolsenese

Recipe second for 4 people based on Whitefish - cooking method oven.

Preparation:

Preparation: Clean the fish by removing entrails, scales and fins; then separate the head and open it delicately in order to remove the central spine. Wash it well and place it in a baking tray immersed in the vinegar, adding water, oil, two or three whole cloves of garlic, sage (or wild fennel), salt and pepper. Place the tray in the oven and cook until the vinegar is used up. When cooked, place the fish on a plate and season it with olive oil before serving.