Zander Strudel

Recipe second for 4 people based on European bass - cooking method oven.

Preparation:

Preparation: Salt and pepper the sea bass fillet and wet it with the lemon juice, turn it in the flour and brown it quickly in the boiling oil, then let it drip and set it aside. Roll out the strudel dough, grease it with butter and spread the breadcrumbs and sauerkraut on one third of the dough. At this point put the fish on top and roll up, grease the strudel with butter and leave it in the oven for about 10 minutes at 200 degrees.

Ingredients:

Ingredients: 100 G Flour For Strudel Dough - 400 G Sea Bass Fillet - 80 G Toasted Breadcrumbs - 100 G Sauerkraut - Salt - Pepper - 25 G Olive Oil - 80 G Melted Butter - 25 G Flour - 1/2 Lemon ( juice) - 1 Tablespoon Chopped Parsley

April 6, 2023 | Letture: 116 | By: Admin

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