Zingara Spaghetti

Preparation:

Preparation: Here is the recipe for a tasty and appetizing sauce that no one will be able to resist. Pour the oil into a saucepan, add the crushed clove of garlic, which you will remove as soon as it turns colour, and the anchovy fillet, which you have previously rinsed and removed the salt. With a wooden spoon, break it up until it is completely dissolved. Add the capers, the pitted and sliced olives, the tuna drained from the conservation oil, the chilli pepper and the basil leaves. Cook over low heat, stirring gently and after a few minutes add the tomato pulp and a pinch of salt. Cook the sauce over medium heat for about 20 minutes until you get the right consistency. In the meantime, boil the spaghetti in boiling salted water, drain them al dente and dress them with the prepared sauce. Decorate the dish with basil leaves and olives and serve immediately. Adding Parmesan is optional.