Ziti Al Sugo

Recipe first for 4 people based on San Marzano Peeled Tomatoes with tomato.

Preparation:

Preparation: Brown the chopped garlic and onion in the oil with the chopped anchovies; add blended tomatoes, salt, pepper. Add a little oregano and the pitted olives and cook for 20 minutes. Boil the ziti al dente, add them to the sauce and sprinkle with caciocavallo flakes.

Ingredients:

Ingredients: 350 G Ziti Pasta - 400 G San Marzano Peeled Tomatoes - 1 Handful Green Olives - Garlic - Onion - Anchovy - Little Oregano - 60 G Caciocavallo Cheese - Extra-virgin Olive Oil - Salt - Pepper

June 16, 2023 | Letture: 119 | By: Admin

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