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<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Swordfish</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Swordfish Slices - 8 Cherry Tomatoes in Oil - 2 Not Too Spicy Chillies - 1 Basil Sprig - 2 Tablespoons Wine Vinegar - 2 Tablespoons Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 8 Pork Ribs - 1 Onion - 1 Celery Stick - 2 Glasses of Red Wine - Rosemary - Sage - 4 Tablespoons Polenta - Olive Oil - Butter</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Tomatoes</strong> with tomato - cooking method <strong> oven</strong>.</p><p>Ingredients: 4 Slices of Tuscan Bread - 2 Tomatoes - 1 Onion - Basil - Olive Oil - 4 Anchovy Fillets - Salt</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Beans</strong> with tomato.</p><p> Ingredients: 2 Boxes Drained Borlotti Beans - 50 G Olive Oil - 1/2 Chives (or 1/2 Clove Of Garlic) - 30 G Pancetta - 10 Cl Tomato Sauce - Some Needles Rosemary - 100 Cl Water - 1 Tablespoon Thermomix Nut - 200 G Ditaloni Type Pasta - Salt - Pepper (or Hot Pepper)</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Clams</strong> with tomato - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 400 G Bread Dough - 1000 G Clams - 350 G Ripe Tomatoes - 1 Handful Parsley - 1 Clove Garlic - 4 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong>Fish soup</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 2 Packs Findus Gourmet Fish Soup - 8 Slices Homemade Bread - 2 Garlic Cloves - Spicy Red Chili Pepper - Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Herring</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 400 G Stale Bread - 1 Cup Milk - 2 Tablespoons Melted Butter - 2 Desalted Herrings - 3 Egg Yolks - 1 Pinch Pepper - 3 Egg Whites - For The Moulds: - Butter - To Serve: - A Few Lemon Wedges</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Borage</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 200 G Pasta Like Mezze Maniche - 100 G Borage - 1/2 Shallot - 5 Cherry Tomatoes - 1/2 Mozzarella - 8 Olives - 10 Capers In Oil - Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Grapefruits</strong>.</p><p>Ingredients: 4 Ripe Grapefruits - 200 G Crab Meat - For the Mayonnaise: - 1 Tablespoon Lemon Juice - 1 Tablespoon Wine Vinegar - A Few Drops Tabasco</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Parsley</strong>.</p><p>Ingredients: 500 G Pasta Like Meat Raviolini - 60 G Butter - 2 Garlic Cloves - Grated Parmesan Cheese - Parsley - Salt</p>