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<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Butter</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 4 Cloves Garlic - Salt - 50 G Butter In Pieces - A Few Slices Pancarré</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Beef</strong>.</p><p> Ingredients: For the Filling: - 450 G Codone Beef - 2 Cloves Garlic - 4 Tablespoons Olive Oil - 80 G Butter - 1 Onion - Salt - Pepper - 25 Cl Red Wine - 200 G Pork Sausage - 100 G Coppa - 1 Egg - Nutmeg - 150 G Grated Parmesan Cheese - For the Pasta: - 400 G Flour - Salt - 4 Eggs - To roll out the pastry: - Flour - For the rest: - 200 Cl Meat Broth - 50 G Grated Parmesan Cheese</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Anchovies</strong>.</p><p> Ingredients: 200 G Focaccia - 150 G Fresh Robiola Cheese - 3 Anchovy Fillets In Spicy Sauce - 1 Clove Garlic - 1/2 Lemon - 1 Bunch Mint - 12 Hazelnuts - 1 Pinch Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 800 G Cod Already Soaked - 2 Potatoes - 1 Small Celeriac - 1 Onion - 1 Clove Garlic - 1 Bunch Parsley - A Little Milk - Extra-virgin Olive Oil - A Few Flakes Butter - 3 Spoons Grated Parmesan Cheese - Breadcrumbs - Salt and pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Squid</strong>.</p><p>Ingredients: 2 Boiled Squid 20 Cm - Pine Nuts - 1 Egg - Garlic - Parsley - 1 Tablespoon Breadcrumbs - 1 Pinch Dried Mushrooms - White Wine - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>8</strong> people based on <strong> Egg</strong> - cooking method <strong> to boil</strong>.</p><p>Ingredients: 120 G Zucchini - 120 G Mayonnaise - 1/2 Spoon Mayonnaise - 50 G Carrot - 50 G Cooked Ham - 40 G Piedmontese Ricotta - 8 Eggs - 3 Pickled Gherkins - 1 Handful Parsley - Salt - For the Glaze: - 200 G Milk - 50 G Liquid Cream - 40 G Boiled And Squeezed Spinach - 20 G Butter - 15 G White Flour - 6 G Isinglass</p>

<p>Recipe <strong>first</strong> for <strong>8</strong> people based on <strong> Beef marrow</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 200 G Ox Marrow - 300 G Brains - 10 G Butter - Salt - White Pepper - 1 Grated Nutmeg - 2 Egg Yolks - 1/2 Teaspoon Chopped Parsley - 1 Teaspoon Chopped Marjoram - 50 G Breadcrumbs - 150 Cl Beef soup</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Cuttlefish</strong> with tomato.</p><p>Ingredients: 1000 G Clean Cuttlefish - 500 G Potatoes - 2 Tomatoes - 1 Onion - 1 Garlic Clove - 1 Glass Dry White Wine - 3 Tablespoons Olive Oil - Granulated Preparation For Fish Broth - Some Thyme Leaves - Salt - 1 Ground Pepper Black In Grains</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Sausages</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: Bread - Sausages - Garlic - Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Saint Peter fish</strong>.</p><p>Ingredients: 2 St. Peter's Fish Of 600 G - Salt - Pepper - 2 Eggs - White Flour - Breadcrumbs - 100 G Butter</p>