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<p>Recipe <strong>second</strong> for <strong>2</strong> people based on <strong> cockerel</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 2 Clean Cockerels Of 300 G Each - Salt - White Pepper - 40 G Butter - 12 Cl Sauternes - 12 Cl Clear Chicken Stock - 2 Tablespoons Cream - White Grapes Without Seeds</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sea bass</strong> with tomato.</p><p> Ingredients: 2 Sea Bass 300 G - 400 G Water - 40 G Olive Oil - 2 Cherry Tomatoes - Salt - Pepper - 4 Potatoes - 2 Garlic Cloves - 1 Handful Parsley</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong>.</p><p> Ingredients: 400 G Chicken Livers - 350 G Onions - 300 G Ripe And Firm Figs - 2 Tablespoons Extra-virgin Olive Oil - 1 Lemon - Salt - White Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 1 Yellow Pepper - 200 G Ricotta - 2 Tablespoons Grated Parmesan Cheese - 1 Egg - A Little Butter - Olive Oil - Salt - Pepper - White Wine - Broth - 4 Veal Escalopes (100 G Each) - 4 Cabbage Leaves White</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong>.</p><p> Ingredients: 4 Pork Cutlets - 1 Egg - Breadcrumbs - 1/2 Glass of Red Wine - Salt - Flour</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Beans</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 400 G Corn Flour - 200 G Dried Beans - Sausage With Spicy Chilli - 10 Cl Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Veal Tripe</strong>.</p><p> Ingredients: 500 G Cooked Veal Tripe - 500 G Spring Onions - 1 Tablespoon Sugna - 2 Spicy Red Chillies - 400 G Stale Bread - 70 G Grated Pecorino Cheese - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Eggplant</strong> with tomato - cooking method <strong> fried</strong>.</p><p>Ingredients: 320 G Penne Rigate Pasta - 1 Onion - 3 Aubergines - 1 Bunch of Spinach (about 50 Leaves) - 400 G Peeled Tomatoes - 8 Black Olives - Salt - Olive Oil - Oregano - Some Basil Leaves</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Broth</strong>.</p><p> Ingredients: 200 G Flour - 2 Eggs - 1 Onion - Grated Pecorino Cheese - 100 Cl Broth - Nutmeg - 3 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>8</strong> people based on <strong> Onion</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 White Onions - 2 Large Zucchini - 2 Peppers - 4 Small Ripe Tomatoes - For the Filling: - 400 G Rice - 1/2 Red Pepper - 1 Zucchini - 1 Carrot - 4 Tablespoons Shelled Peas - 4 Tablespoons Olive Oil Extra-virgin - 1 Small onion - 40 G Grated Parmesan cheese - 50 G Butter - Broth - Pepper</p>