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<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Sea urchins</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 2 Garlic Cloves - Extra-virgin Olive Oil - 600 G Spaghetti-like Pasta - Ground White Pepper - 1 Bunch Parsley - 60 Sea Urchins - Salt</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Pumpkin</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1000 G Pumpkin - 1 Egg - 150 G Flour - 150 G Semolina - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mascarpone cheese</strong>.</p><p> Ingredients: Mascarpone - Gorgonzola cheese - Galbanino cheese - Pennette type pasta</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Onion</strong> with tomato - cooking method <strong> to boil</strong>.</p><p> Ingredients: 600 G Pasta Like Conchiglie - 6 Onions - Olive Oil - Salt - Pepper - 2 Tablespoons Tomato Preserve - Chopped Parsley</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong>Mullet</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Mullet Portion 800 G - 2 Small Shallots - 1 Drizzle Olive Oil - Dry White Wine - 1 Lemon - 1 Pinch Rosemary Leaves - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Scampi Tails</strong>.</p><p> Ingredients: 320 G Trenette Pasta - 300 G Broccoli - 100 G Shelled Scampi Tails - 100 Cl Vegetable Stock - 2 Carrots - 1 Leek - 5 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 1 Slice of Cod - Rosemary - Breadcrumbs - 1 Slice of Pumpkin - 1 White Onion - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 800 G Rolled Veal - 1 Handful Dried Porcini Mushrooms - 1 Rosemary Sprig - Some Sage Leaves - 1/2 Glass Dry White Wine - 1 Stock Cube - 1 Tablespoon White Flour - 1/2 Glass Warm Water - 3 Tablespoons Cream Cooking - Butter - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Grain</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Pack of Pizza Dough - Grated Parmesan Cheese - Lard - Basil - Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Emmental</strong>.</p><p>Ingredients: 250 G Superfine Rice (or Parboiled Rice) - 4 Thin Wurstel - 100 G Cooked Ham (100 G slices) - 100 G Emmenthal Cheese - 50 G Pitted Green Olives - 50 G Artichokes in Oil - 50 G Pickled Onions vinegar - 30 G Capers (optional) - 15 Cl Extra-virgin olive oil - 4 Tablespoons White Wine Vinegar - 1 Pinch Salt - 1 Pinch Pepper</p>