Amministratore

<p>Recipe <strong>second</strong> for <strong>8</strong> people based on <strong> Fallow deer</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Deer Leg - 100 G Lard - 3 Sprigs Rosemary - Little Milk - Wine Vinegar - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Artichokes</strong>.</p><p> Ingredients: 4 Artichokes - 500 G Broad Beans - 500 G Fresh Peas - Garlic - Extra-virgin olive oil - 1 Lemon - Garlic - Salt - Pepper - Shortcrust pastry</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Potato</strong> - cooking method <strong> pan to boil</strong>.</p><p> Ingredients: 1 Potato - 200 G Seafood - 1 Egg Yolk - 1 Lettuce Salad Head - Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Speck</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 250 G Pasta Like Tagliatelle (nests) - 100 G Speck - 3 Heads Treviso Red Radicchio - 1 Onion - 1 Stock Cube - Grated Parmesan Cheese - 1 Drop Olive Oil - 1 Pinch Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 1 Beef Steak - Olive Oil - 1 Clove Garlic - Fennel Seeds - 1/2 Glass White Wine - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Oysters</strong> - cooking method <strong> to boil oven</strong>.</p><p> Ingredients: 24 Oysters - 1/2 Glass Dry White Wine - 15 G Flour - 15 G Butter - 2 Tablespoons Cream - 1 Egg Yolk - 2 Tablespoons Chopped Parsley - Cayenne Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Speck</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 1 Pack of Pizza Dough - 200 G Speck - 100 G Pancetta - 2 Eggs - Grated Parmesan Cheese - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Anchovies</strong>.</p><p>Ingredients: 4 Slices Homemade Bread - 200 G Salted Anchovies - 50 Cl Olive Oil - 2 Garlic Cloves - 1 Spoon Red Wine Vinegar - 1 Ground Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Provola</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 480 G Linguine Green Pasta - 200 G Provola Cheese - 120 G Olive Oil - Garlic - Anchovy Paste - Salt - White Pepper</p>

<p>Recipe <strong>second</strong> for <strong>8</strong> people based on <strong> Goose</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Goose Of 3000 G - 50 G Butter - 2 Onions - 2 Garlic Cloves - 1 Dry White Wine Bottle - 6 Large Tomatoes - 1 Rosemary Sprig - 2 Sage Leaves - 1 Brandy Glass - Salt - Pepper</p>