Amministratore

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Carp</strong> - cooking method <strong> pan to boil fried</strong>.</p><p> Ingredients: Little Butter - 1 Onion - 1 Stick Celery - 1 Turnip - 1 Carrot - Salt - Pepper - 2 Bay Leaves - 1 Pinch Thyme - 1 Tablespoon Grated Lemon Zest - 2 Tablespoons Sugar - 1/2 Cup Wine Vinegar - 1 Water Cup - 1 Carp Of 1200 G</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Big beef</strong>.</p><p> Ingredients: 800 G Beef Pulp - 500 G Fresh Spring Onions - 1 Garlic Clove - 2 Tablespoons Flour - 75 Cl Whole Milk - 50 G Butter - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>8</strong> people based on <strong> Turkey</strong> with tomato - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 1 Turkey 3000 G - Olive Oil - 2 Carrots - 2 Onions - 4 Tomatoes - 5 Oranges - Bay Leaf - 1 Clove - 1/2 Glass Dry White Wine - 20 G Sugar - 2 Tablespoons Wine Vinegar - Salt - Pepper - Grand Marnier</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Gruyere</strong> with tomato.</p><p>Ingredients: Country Bread - 3 Slices Lean Cooked Ham - Tomato - Grated Gruyere Cheese - Pepper - 1 Egg - Anchovy Fillets - 2 Black Olives</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Prawns</strong>.</p><p> Ingredients: 20 Prawns - 50 G Salted Capers - 3 Lemons - 1 Spring Onion - 1 Celery Stick - 12 Figs - Extra-virgin Olive Oil - Salt - Black Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sardines</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 16 Sardines - 1 Garlic Clove - 1 Egg - 1/2 Glass of Wine - Wine Vinegar - Parsley - Olive Oil - Breadcrumbs - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Eggplant</strong> - cooking method <strong> oven fried</strong>.</p><p>Ingredients: Puff Pastry - 3 Aubergines - 100 G Emmenthal Cheese - 1 Egg - Olive Oil - Salt - 1 Cup of Bechamel (see Recipe)</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salmon trout</strong>.</p><p> Ingredients: 200 G St. Peter's Fish Fillet - 200 G Salmon Trout Fillet - Salt - Pepper - 1 1/2 Lemon (juice) - 1 Curly Lettuce Heart - Some Radicchio Leaves - 1 Tablespoon White Wine Vinegar - 5 Tablespoons Oil D 'olive - A few sprigs Salicornia (for garnish)</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Shrimps</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 400 G Penne Pasta - 150 G Shelled Shrimps - 100 G Smoked Ham (100 G slices) - 150 G Shelled Peas - 1 Spring Onion - Dry White Wine - A few Spoons Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Prawns</strong>.</p><p> Ingredients: 20 Prawns - 1 Big Walnut Butter - 1 Clove Garlic - 30 G Pickled Capers - 2 Tablespoons White Wine Vinegar - 1 Tablespoon Sugar - 2 Tablespoons Olive Oil - 2 Anchovies in Oil - Lemon - Parsley - Salt</p>