Amministratore

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tomatoes</strong> with tomato - cooking method <strong> oven</strong>.</p><p>Ingredients: 250 G Flour - 2 Teaspoons Baking Powder - 40 G Softened Butter - 1/2 Teaspoon Herbs de Provence - 15 Cl Milk - Salt - Pepper - For the Tomato Sauce: - 1 Onion - 1 Clove Garlic - 800 G Tomatoes Peeled Tomatoes - 2 Teaspoons Dry Oregano - 1 Teaspoon Sugar - Salt - Pepper - For the Garnish: - 200 G Grated Pecorino Cheese - 100 G Sliced Salami - 1 Red Pepper - 1 Green Pepper - 50 G Stuffed Green Olives - 50 G Champignon Mushrooms - 2 Tablespoons Crushed Oregano (half If Dry) - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Polyp</strong> with tomato.</p><p> Ingredients: 1 Octopus 1000 G - 1 Onion - 1 Tomato - 1 Clove Garlic - 1/2 Glass White Wine - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Gorgonzola</strong>.</p><p> Ingredients: 1 Loaf of French Bread - 200 G Spicy Gorgonzola Cheese - 1 Jar of Truffle Honey - 4 Sauternes Glasses</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Cutter</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: Focaccia Of Wholemeal Flour (fresa) - Extra-virgin Olive Oil - Ground Spicy Chilli</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Crabmeat</strong>.</p><p>Ingredients: 1 Can of Crab Meat (250 G cans) - 2 Avocados - 1 Lemon - 2 Grapefruits - 1 Jar of Mayonnaise (250 G jars) - 2 Bunches of Rocket Salad - Salt - Cayenne Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Egg</strong>.</p><p> Ingredients: 4 Eggs - 1 Tin of Tuna - 1 Anchovy in Oil - Philadelphia Cheese - Cucumbers - Capers</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Caviar</strong>.</p><p>Ingredients: 200 g of Farfalle pasta - 10 g of caviar - 1 slice of smoked salmon - 50 g of cream - 1 clove of garlic - 1/2 small glass of vodka - 1/2 kiwi - salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Minced lamb</strong> with tomato - cooking method <strong> pan fried</strong>.</p><p>Ingredients: For the ragù: - 400 g minced lamb - 6 spoonfuls of tomato pulp - 1 clove of garlic - 1 red onion - 1 glass of white wine - olive oil - 1 bouquet of thyme and rosemary - for the filling: - 6 Artichokes Sautéed In Oil And 1 Clove Of Garlic - Grated Light Tuscan Pecorino Cheese - Diced Mozzarella - Chopped Aromatic Herbs - For The Pasta: - 8 Egg Yolks - Type 0 Flour - A Little Fine Corn Flour - Saffron</p>

<p>Recipe <strong>first</strong> for <strong>1</strong> people based on <strong> Fontina</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 400 G Water - 3 Tablespoons Pasta Like Maccheroncini - 1 Tablespoon Olive Oil - Mozzarella - Gruyere Cheese - Fontina Cheese - 1 Tablespoon Grated Parmesan Cheese - Salt</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Beef</strong> with tomato.</p><p>Ingredients: 800 G Beef Pulp - 40 G Butter - 4 Salted Anchovies - 150 G Sausage - 1/2 Glass Dry White Wine - 1 Onion - 4 Tomatoes - Flour - Olive Oil - Salt - Pepper</p>