Amministratore

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Fossa Pecorino</strong>.</p><p>Ingredients: 450 G Pasta Like Potato Gnocchi - 50 G Butter - 60 G Fossa Pecorino Cheese - 1 Ground Pepper - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sole</strong>.</p><p> Ingredients: 8 Fillets Of Sole - Port Wine - 300 G Milk (or Cream) - 60 G Butter - Flour - 1 Pinch Paprika - 8 Medallions Of Goose Liver Pâté - Salt</p>

<p>Recipe <strong>second</strong> for <strong>3</strong> people based on <strong> Shrimps</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 300 G Peeled Shrimps - 50 G Chopped Onion - 50 G Parsley - 250 G Rice Pilaf - Worcestershire Sauce - Olive Oil - Salt - Pepper - Curry - Cognac - Cooking Cream - Tabasco</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 300 G Pork Ham - 1000 G Cabbage - Cumin Powder - White Wine - Sage - Rosemary - 1 Pomegranate - Garlic - Flour - Salt - Extra-virgin Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Boar</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 500 G Pappardelle Type Pasta - 500 G Chopped Boar Meat - Celery - Carrot - Onion - Garlic - Juniper Berries - Sage - Rosemary - Thyme - Robust Red Wine - A few Spoons Tomato Sauce - Extra Olive Oil - virgin - Salt - Peppercorns</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> European bass</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Sea Bass Of 1000 G - 250 G Onions - 250 G Tomatoes - 30 G Dried Mushrooms - 2 Peppers - A Little Garlic - Chopped Parsley - Salt - Olive Oil - 1 Glass of White Wine</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Swordfish Carpaccio</strong> with tomato.</p><p>Ingredients: 400 G Carpaccio Of Swordfish - 150 G Well Ripe Pachino Tomatoes - Basil - 1/2 Lemon (juice) - Extra-virgin Olive Oil - 1 Splash White Pepper - 1 Pinch Salt</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Salmon</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 100 G Butter - 3 Garlic Cloves - Some Sage Leaves - For the Pasta: - 200 G White Flour - 2 Eggs - Salt - For the Filling: - 400 G Ricotta - 3 Tablespoons Cream - 2 Tablespoons Grated Parmesan Cheese - 200 G Smoked Salmon - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Radish</strong>.</p><p> Ingredients: 4 Slices Homemade Bread - 100 G Prague Ham - 100 G Smoked Provola Cheese - 100 G Treviso Radicchio</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Rice</strong>.</p><p> Ingredients: Soffritto - 400 G Rice - Seasoning - 1 Splash of Wine - 100 Cl Broth</p>