Amministratore

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 600 G Chicken Breasts - 300 G Canned Peas - 25 G Speck (25 G slices) - 1/2 Onion - Flour - Rosemary - Olive Oil - Butter - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Milk</strong> with tomato.</p><p> Ingredients: 200 G Minced Meat - 50 G Bacon - Chicken Livers - 50 Cl Milk - 1 Carrot - 1 Onion - 1 Celery Stick - 1 Spoon Tomato Preserve - 1/2 Lemon (juice) - Salt - Pepper - 400 G Pasta Type Any</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Gilt-head bream</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 G Sea Bream - 200 G Swiss Chard - 1 Red Pepper - 1 Clove Garlic - Capers - Parsley - Extra Virgin Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Whitefish</strong>.</p><p> Ingredients: Whitefish - Olive Oil - Wild Fennel - Lemon or Green Sauce - Garlic - Sage</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Dormouse</strong> - cooking method <strong> grill</strong>.</p><p> Ingredients: 800 G Moscardini - 1 Glass Dry White Wine - 1 Large Onion - 1 Tablespoon Chopped Basil - 2 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Tench</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 4 Tenches 300 G - 4 Ripe Tomatoes (pulp) - Brisighella Extra-virgin Olive Oil - Shallot - Celery - Carrot - Salt - White Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Swordfish</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 4 Swordfish Slices - Flour - 2 Tablespoons Olive Oil - 1 Clove Garlic - 1 Handful Pine Nuts - 1/2 Glass White Wine - 1 Tuft Wild Fennel (or Fennel Florets) - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Corn</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 200 G Canned Cannellini Beans - 350 G Soft Corn - 200 G Canned Chickpeas - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Reindeer</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 150 G Lard - 1000 G Frozen Reindeer Meat - 1 Cup Hot Water - Salt - Pepper - 2 Sliced Onions - To serve: - Potato Puree - Sliced Onions - Butter</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong>Mullet</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Mullets - 4 Tablespoons Olive Oil - 4 Peeled Tomatoes - Thyme - Saffron - Salt - Pepper - 15 Cl White Wine</p>