Amministratore

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Crab</strong>.</p><p>Ingredients: 8 Chinese Crabs - 8 Spring Onions - 8 Coriander Sprigs - Salt - 50 G Chinese Green Tea - For Seasoning: - 12 Cl Clear Soy Sauce - 1/2 Lemon (juice) - 30 G Fresh Grated Ginger - 1 Pinch Pepper Cayenne - 1 Teaspoon Sugar</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Veal</strong> with tomato - cooking method <strong> pan to boil</strong>.</p><p> Ingredients: For the Pasta: - 200 G Flour - 6 Egg Yolks - Salt - For the Sauce: - 1 Clove Garlic - 30 G Olive Oil - 2 Tomato Sauce - 1 Medium Sliced Onion - 1 Sliced Carrot - 1 Spoon Chopped Parsley - 1 Bay Leaf - 100 G Veal - Salt - 8 Basil Leaves</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Gorgonzola</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 2 Frozen Filopasta Sheets - 1 Green Celery Heart - 1 Renetta Apple - 120 G Gorgonzola Cheese - 10 G Sultana Raisins - 30 G Butter - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Lentils</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 200 G Rice - 350 G Lentils - 2 Tablespoons Olive Oil - 1 Teaspoon Minced Garlic - 500 G Tomato Paste - 150 G Water - Some Tablespoons Wine Vinegar - 1/2 Sliced Onion</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 800 G Pork Loin - 25 Cl Red Wine - 1 Clove Garlic - 1 Tablespoon Chopped Parsley - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Zuchinis</strong> - cooking method <strong> oven fried</strong>.</p><p> Ingredients: 6 Zucchini - 150 G Mozzarella - 50 G Grated Emmenthal Cheese - 1 Onion - 2 Garlic Cloves - Parsley - 3 Eggs - 150 G Fresh Cream - 6 Slices Pancarré - 3 Tablespoons Olive Oil - 10 G Butter - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Pork Wurst</strong> with tomato.</p><p> Ingredients: 5 Pork Frankfurters - 350 G Macaroni-Type Pasta - 1 Small Onion - 2 Tablespoons Fresh Mascarpone - 10 Cl Tomato Sauce - 30 G Butter - 40 G Grated Parmesan Cheese - 2 Tablespoons Chopped Basil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Decana pears</strong>.</p><p> Ingredients: For the Base: - 3 Decana Pears (1200 G) - 1 Teaspoon Pear Distillate - 1 Lemon (Zest And Juice) - Cinnamon - 320 G Vialone Nano Rice - 150 Cl Vegetable Stock - Butter - 1/2 Onion - 1 Glass of Pinot Bianco Sparkling Wine - Grated Parmesan Cheese</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salmon</strong> - cooking method <strong> grill</strong>.</p><p> Ingredients: 4 Fresh Salmon Slices - 2 Minced Garlic Cloves - 1 Lemon (juice) - Extra-virgin Olive Oil - Minced Parsley - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mushrooms</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 250 G Chopped Porcini Mushrooms - 30 G Chopped Onion - 100 Cl Vegetable Stock - 60 G Butter - 30 G Flour - 25 Cl Semi-fat Cream - 6 Sauternes Spoons - Salt - Pepper</p>