Amministratore

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Pullet</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 1 Pullet Ready For Cooking - 1 Fresh Truffle - 80 G Carrots - 1 Small Onion - 80 G Celery - 1 Bouquet Garni - 10 Peppercorns - 200 Cl Clear Chicken Broth - 25 Cl Dry White Wine - For the filling: - 20 G Butter - 150 G Chicken Livers - 50 G White Bread Without Crust - 4 Tablespoons Milk - 1 Egg - 2 Cl Cognac - Salt - White Pepper - For the sauce: - 30 G Butter - 1 Tablespoon Flour - 1 Yolk D egg - 12 Cl Cream</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Scampi</strong> with tomato.</p><p> Ingredients: 20 Scampi - 50 G Butter - 300 G Tomatoes - 1 Spoon Tomato Concentrate - 10 Cl Cream - 1 Onion - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Black olives</strong>.</p><p> Ingredients: Stale Bread - Black Olives - 2 Slices Caciottina Cheese - 3 Slices Farmer's Salami - 1 Pinch Oregano</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Leeks</strong>.</p><p> Ingredients: 2 Leeks - 4 Pasty Potatoes - 100 Cl Vegetable Broth - Parsley - 1 Drizzle of Extra-virgin Olive Oil - Salt - Pepper - Fried or Toasted Bread Croutons</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 700 G Wet Cod - 150 G Flour - 1 Egg - 5 G Brewer's Yeast - 20 Cl Dry White Wine - Oil For Frying</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Corn</strong> - cooking method <strong> pan oven fried</strong>.</p><p> Ingredients: 100 G Quick Cooking Polenta Flour - 80 G Canned Corn - 70 G Milk - 60 G Olive Oil - 50 G White Flour - 1 Egg - 1 Pinch Salt - To Complete: - 200 G Mozzarella - Some Fillets Of anchovies in oil - 60 g Butter</p>

<p>Recipe <strong>second</strong> for <strong>2</strong> people based on <strong> Partridge</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 4 Partridge Breasts (70 G each) - 10 G Butter - Salt - White Pepper - For the sauce: - 30 G Shallots - 40 G Leek - 60 G Carrots - 40 G Celeriac - 10 Cl Clear Poultry Stock - 10 Cl Cream - 1 Teaspoon Crushed Tarragon - A Few Drops White Wine Vinegar</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Broccoli</strong>.</p><p> Ingredients: 300 G Flour - 1 Glass Extra-virgin Olive Oil - 1 Glass Dry White Wine - 1 Egg - Salt - Brewer's Yeast - 500 G Clean Broccoli - 2 Eggs - 1 Sausage - 1 Cup Milk - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Eggplant</strong> - cooking method <strong> grill</strong>.</p><p> Ingredients: 2 Aubergines - 150 G Tuna in Oil - 2 Small Cheeses - 20 G Capers - 2 Gherkins in Vinegar - 2 Tablespoons Lemon Juice - Parsley - Basil - Butter - Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>1</strong> people based on <strong> Pumpkin</strong>.</p><p> Ingredients: 3 Tablespoons Rice Cream - 1 Jar Homogenized Beef - 100 G Pumpkin - 1 Teaspoon Parmesan Cheese - 1 Teaspoon Extra-virgin Olive Oil</p>