Amministratore

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Chicken livers</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Pack Frozen Puff Pastry - 350 G Chicken Livers - Flour - Butter - 18 Dried Plums - Marsala Wine - 1 Egg - 1/2 Glass Cream - Sage - Marjoram - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Salmon</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 500 G Pasta Like Lasagne - 500 G Salmon In Thin Slices Like Carpaccio - 150 Cl Bechamel - Parmesan Cheese - A Few Flakes Butter - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 600 G Sliced Veal - 1/2 Glass Dry White Wine - Garlic - Rosemary - Parsley - Sage - Thyme - Bay Leaf - Marjoram - 4 Tablespoons Olive Oil - 1 Glass Broth - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Sardines</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 400 G Maccheroncelli Type Pasta - 500 G Fresh Sardines - 1 Tablespoon Sultana Raisins - 2 Garlic Cloves - 15 Cl Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Sardines</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 500 G Sardines - 120 G Breadcrumbs - 80 G Aged Pecorino Cheese - 1 Tuft Parsley - 1 Garlic Clove - 50 G Sultana Raisins - 4 Spring Onions - Bay Leaf - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> grill</strong>.</p><p> Ingredients: 450 G Chicken Breasts - Lemon Juice - 10 Cl Natural Yogurt - 1/2 Onion - Garlic - Extra-virgin Olive Oil - Coriander Seeds - Cumin Seeds - Ginger - Cinnamon - Paprika - Saffron</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Scallops</strong> - cooking method <strong> pan to boil</strong>.</p><p> Ingredients: 12 Oysters - 12 Scallops - 1 Tablespoon Finely Chopped Shallot - 4 Tablespoons Dry White Wine - 6 Tablespoons Fumet Fish (see recipe) - 1 Tablespoon Dry Vermouth - 1 Teaspoon Lemon Juice - 6 Drops Tabasco - 1/2 Head Curly Salad - 80 G Boiled Green Beans - For the Sauce: - 2 Tablespoons Extra-virgin Olive Oil - Salt - Pepper - 30 G Chopped Zucchini</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 1000 G Chicken - 250 G Tomatoes For Gravy - 1 Carrot - 1 Onion - 1 Celery Stick - 7 Basil Leaves - 1 Bunch Thyme - 2 Tablespoons Flour - 1 Glass Broth - 1 Glass White Wine - 4 Tablespoons Extra Olive Oil - virgin - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Lemons</strong> with tomato.</p><p> Ingredients: 6 Lemons - 1 Tin of Tuna in Oil - Mayonnaise - 3 Tomatoes - Salad Lettuce - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Artichokes</strong> with tomato.</p><p> Ingredients: 400 G Penne Rigate Pasta - 300 G Artichoke Hearts - 100 G Pancetta - 1 Tuft Parsley - 1 Clove Garlic - Peeled Tomatoes - 4 Tablespoons Olive Oil - Salt - Black Pepper</p>