Amministratore

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Pearl barley</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 150 G Borlotti Beans - 200 G Groppino Sausage - 400 G Pearl Barley - Meat Broth (or Stock Cube) - 1 Onion - 10 Cl White Wine - Salt - Olive Oil - Butter - 2 Tablespoons Tomato Sauce - Grated cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mushrooms</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 300 G Pearl Barley Already Soaked - 30 G Dried Mushrooms - 50 G Butter - 2 Garlic Cloves - Parsley - White Wine - 4 Parmesan Cheese Spoons - 1 Small Onion - Meat Broth - Pepper - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Parmesan</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 100 G Flour - 80 Cl Milk - 60 G Parmesan Cheese - Some Square Croutons Cut Into Slices Of Toasted Box Bread</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Gorgonzola</strong>.</p><p> Ingredients: Wholegrain Pancarré - 3 Goat Cheeses - 100 G Spicy Gorgonzola Cheese - Chives</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Browns</strong>.</p><p> Ingredients: 400 G Chestnuts - 200 G Chicken Breast - 150 G Zucchini - 500 G Broth - 500 G Milk - 1 Onion - Butter - Nutmeg - 1 Tablespoon Chopped Parsley - 1/2 Clove Garlic - 3 Tablespoons Olive Oil - Salt and pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Curry</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 350 G Egg Tagliolini Pasta - 400 G Monkfish - 200 G Zucchini - 1 Carrot - 1 Leek - 1 Spoon Curry - 200 G Cream - 1 Spoon Flour - 60 G Butter - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Duck</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: For the sauce: - 480 G Duck Breast - 4 Cl Madeira Wine - 20 Cl Brown Poultry Stock - 1 Teaspoon Cream - 10 G Butter - 1 Teaspoon Starch - For the Soufflé: - 25 Cl Milk - 65 G Flour - 65 G Sugar - 1 Egg Yolk - 25 G Butter - 4 Egg Whites - 10 G Sugar - 20 G Sultana Raisins</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Fontina</strong>.</p><p> Ingredients: 200 G Dry Bread - 100 G Fontina Cheese - 1 Egg - 200 G Leeks - 200 G Pumpkin - Chives - Milk - Parmesan Cheese - Salt - Pepper - 1 Walnut Butter</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Hazelnuts</strong>.</p><p> Ingredients: 320 G Spaghetti-like Pasta - 150 G Tuna in Oil - 40 G Hazelnuts - 1 Lemon (grated rind) - 1 Tablespoon Marjoram - 1 Tablespoon Parsley - 5 Tablespoons Olive Oil - Salt - White Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Snapper</strong>.</p><p> Ingredients: 1 Snapper Of 1200 G - 1 Lemon - 1 Garnished Bunch - Extra-virgin Olive Oil - Salt - Pepper</p>