Amministratore

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Smoked herring fillets</strong>.</p><p> Ingredients: 200 G Smoked Herring Fillets - 200 G Boiled Veal - 2 Boiled Potatoes - 2 Sweet Green Apples - 1 Cooked Beetroot - 1 Onion - A Few Salad Leaves Lettuce - For Garnish: - Mayonnaise - 1 Chopped Boiled Egg - Capers - Green olives</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: Veal Giretti - Pancetta - Butter - Rosemary - Sage - Lemon Zest - White Wine - New Potatoes</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Avocado</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Quite Ripe Avocados - 450 G Boiled Chicken Breasts Cut Into Matchsticks (julienne) - 25 G Butter - 2 Tablespoons Flour - 1 Ladle Stock - 4 Tablespoons Liquid Cream - 1 Teaspoon Brandy - Paprika - Salt - 2 Tablespoons Grated Parmesan Cheese</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong>.</p><p> Ingredients: 500 G Chicken Breast - 125 G Philadelphia Cheese - 2 Lemons - 3/4 Tablespoons Milk - Parsley - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Potatoes</strong> with tomato.</p><p> Ingredients: 1500 G Fish - 2 Tomatoes - 3 Garlic Cloves - 1 Onion - 1 Saffron Sachet - 2 Chili Peppers - Salt - Pepper - Basil - 600 G Potatoes</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Scallops</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 24 Walnuts Scallops - 300 G Fresh Borlotti Beans - 150 G Potatoes - 150 G White Bread - 2 Bunches Basil - 1 Large Leek - 2 Spoons Flakes Of Parmigiano Reggiano - 10 Cl Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong>.</p><p> Ingredients: 1500 G Shoulder Of Pork - 500 G Turnips - 10 Onions - Aromatic Herbs - 4 Teaspoons Chopped Parsley - 50 G Lard - Thyme - Bay Leaf</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Scampi</strong> - cooking method <strong> grill oven</strong>.</p><p>Ingredients: 20 Scampi - 1 Lemon - Parsley - Chervil - Marjoram - 4 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 G Rack of Lamb - 100 G Valerian Salad - A Few Drops of Balsamic Vinegar - 1 Peeled Tomato - Pitted Green Olives - 2 Sticks Celery - Thyme - Chili Pepper - Red Wine - Oregano - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Ricotta</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 500 G Basic Pizza Dough (see Recipe) - 200 G Ricotta - 1 Mozzarella - 50 G Grated Parmesan Cheese - 100 G Neapolitan Spicy Salami - 1 Egg - Fresh Basil - Olive Oil - Salt - Pepper</p>