Amministratore

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Onion</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 60 G Chickpea Flour - 1 Onion - Water - Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Grouper</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 6 Grouper Slices - 500 G Peeled Tomatoes - 100 G Green Olives - 100 G Capers - 4 Garlic Cloves - 1 Onion - Chopped Parsley - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Shrimp</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 30 Shrimps - 300 G Clams - 300 G Mussels - 3 Spoons Extra-virgin Olive Oil - 1 Handful Parsley - 1 Glass White Wine - 1 Minced Shallot - 1 Clove Garlic - 60 G Butter - 50 G Flour - 50 Cl Milk - Salt - Pepper - For the pastry: - 400 G Flour - 3 Eggs - 2 Tablespoons Water</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Spinach</strong> with tomato - cooking method <strong> pan to boil</strong>.</p><p>Ingredients: 300 G Frozen Spinach - 350 G Milk - 100 G Semolina - Butter - Grated Parmesan Cheese - 1 Egg - Olive Oil - 2 Garlic Cloves - 350 G Tomato Paste - Basil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Truffle</strong>.</p><p>Ingredients: 60 G Truffle - 80 G Butter - 1/2 Small Onion - 300 G Rice For Risotto - 1/2 Glass White Wine - 100 Cl Beef Broth - 40 G Grated Parmesan Cheese</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Swordfish</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 400 G Swordfish - 1 Egg - 50 G White Flour - 50 G Breadcrumbs - 10 G Fennel Seeds - Seed Oil - Mayonnaise</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Mortadella</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 500 G Ready-leavened Bread Dough - 6 Slices Mortadella - 1 Pack of Thin Cheese - 1 Pinch Thyme - 1 Pinch Marjoram - A Little Salt - A Little Pepper - Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 600 G Lamb Chops - 2 Eggs - Breadcrumbs - Frying Oil - A Little Butter (or Margarine) - Pepper - Salt - Some Sage Leaves</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Daisies</strong>.</p><p> Ingredients: 30 Pratoline (Prato daisies) - Pancarré - 80 G Mascarpone - Lemon - Salt - White Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Garlic</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 320 G Pasta Like Spaghetti - 2 Cloves Garlic - Grated Parmesan Cheese - 4 Tablespoons Extra-virgin Olive Oil - 1 Chili Pepper - 1 Bunch Parsley - Salt</p>